Pick and choose your favorite mac and cheese toppings. 1 1/2 pound ground beef. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. There are plenty of dishesespecially those that lean on seafood or pantry staplesthat are full of flavor and still come together in a flash. Reduce heat to low and stir in garlic, Italian seasoning, mustard, beef broth, tomato sauce and cream cheese. font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; WebLean Cuisine Favorites Macaroni and Cheese Frozen Meal offers a quick and easy meal solution when you're short on time. How to make Patti Labelles Mac and Cheese Preheat the oven to 350 degrees Fahrenheit. Bring to a boil, reduce heat and cook 2-3 minutes. Way less mess. If you are a cooking lover then come join us. You may be able to temporarily trick your mind into thinking you're eating a meal, but these dinner imposters won't trick your body. Step 2: Make the Cheese Sauce Meanwhile, melt 3 tablespoons of the butter in a medium (2-quart) pot over low heat and add the flour. Nutrition per package: 220 calories, 2 g fat (0 g saturated fat), 470 mg sodium, 40 g carbs (1 g fiber, 9 g sugar), 10 g protein. I like to bake mine at 425 degrees F for 20 minutes. Nutrition per package: 260 calories, 8 g fat (4 g saturated fat), 570 mg sodium, 25 g carbs (3 g fiber, 3 g sugar), 22 g protein. 1 meal (265g) Log food: Lean Cuisine Spaghetti w/ Meat Sauce Favorites. Chili Mac : Add the cooked pasta, rotel, chili beans (do not drain them), and chili seasoning into the ground beef. Whether you want to add veggies directly to the pan or serve as a side, there are several ways to boost the nutrients in this low calorie mac and cheese recipe. Continue to 5 of 17 below. Turn down the heat to a simmer, cover the pot and cook for about 9 to 12 minutes or until the elbow macaroni is cooked. Once the ground beef is fully browned drain the grease from the pan and reduce the heat to medium-low. Nutrition per package: 210 calories, 5 g fat (2 g saturated fat), 580 mg sodium, 25 g carbs (1 g fiber, 4 g sugar), 17 g protein. (The mixture may first appear jiggly, but it will firm up as it cools.) A sweet, savory, crunchy, and fresh meal for a weekday night? Still, with almost no fat, fiber, or protein, this carb-heavy dish is sure to make your blood sugar spike and leave you craving more food soon after you finish eating. 1 servings per container . XO Mazemen (Broth-less Ramen With XO Sauce), Perfect Egg Fried Rice (On Whatever Gear You Have), Photographs: Vicky Wasik. "In the last year, we've seen business and demand grow for Lean Cuisine as more people are looking for delicious options that help them meet their goals," said Megan Smargiasso, Brand Manager, Lean Cuisine. Lean Cuisine Vermont White Cheddar Mac & Cheese (360 reviews) These Lean Cuisine offerings all have less than 15 grams of protein and are typically high in carbs while lacking in veggies, fiber, and healthy fats. 2023 iFoodReal.com. Ovens vary. Get the best food tips and diet You could even use a dairy-free melty cheese if desired for a fully vegan mac n cheese! I would do step 1 bring it to a boil, then add the cheeses in step 3. 4 1 cup cubed process American cheese (Velveeta) 5 1/4 cup milk. To keep Lean Cuisines absurdly low on the calorie front, Nestle forgoes real food and relies on chemical flavoring and additives. The Spruce / Julia Hartbeck. Top the macaroni mixture with the remaining 2 cups Cheddar and cup Colby Jack. let privacyLink = document.querySelector('[href^="https://www.nestleusa.com/privacy"]'); } We were happy to see a protein count that rivals animal-protein-heavy dishes, but these mushroom ravioli were docked for being high in sugar. [CDATA[/* >