This was delicious! Toss halved brussels sprouts until evenly coated. For a simple preparation thats crispy outside, tender inside, and goes with just about anything, season with salt and pepper. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Season to taste with salt and pepper. For different ways to cook Brussels sprouts, try my Grilled Brussels Sprouts or Air Fryer Brussels Sprouts. Hi Gabrielle! Hi Elizabeth! Pour over the Brussel sprouts. So glad you enjoyed the recipe! Only regret was that I didnt make a bigger batch. Serve hot and DIG IN! Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. and share your photos! There they sat, on our plates after spitting it out, seeming like forever. Melt butter and mix with the other mixture. Id love to hear from you in the comments section below! Drizzle your olive oil over them, and sprinkle with the salt and pepper (plus, any additional seasonings you like). Feta and goat cheese are other, super tasty options. Try these for a quick and easy weeknight side. I was doubtful at first, but you proved me wrong. We made these today (Thanksgiving) for a mid-afternoon snack with anchovy/garlic aioli. Add the sprouts and stir-fry until they start to turn brown (6 to 7 minutes). Add sprouts to the boiling water and cook until bright green and tender, 8-10 minutes, depending on size. Making this during the holiday season requires little effort that the whole family can enjoy. The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). my husband simply love me before I made this CHECK THIS OUT https://bit.ly/3E6DAGn!!!!! Your sauted sprouts will still be tasty, I pinky promise. Stir in the vinegar, then the pine nuts or almonds. Place in the air fryer basket, without stacking or overlapping. This recipe is one of our favorites; it relies on oven-roasting but tempers the savory char of the sprouts with the addition of sweet, glazed red grapes. The equipment section may contain affiliate links to products we know and love. Thank you for this kind review! Jump down to theCOMMENTsection and let us know! ; Cook them in a large pot with boiling water for 3 minutes (photo 2), but don't overcook them. Flash fry the Brussel sprouts and drain excess grease. Process until smooth. Thank you for this kind review! This is the first time I have ever written to (For a more even cooking, toss sprouts once or twice while they cook). Remove the pan from the heat. Seal the bag and start shaking until the Brussels sprouts are well-coated. Having these on hand in the freezer will help me plan for the Fridays I dont get distracted by a church fish fry. You just need to dive in and learn as you go! Drizzle with olive oil and season with salt and pepper. This side dish won us over. I will be making these again and often!! 24 ounces brussels sprouts (if using frozen, thaw, drain, and pat somewhat dry first), halved and dried stems removed 3 tablespoons avocado oil teaspoon mineral salt (more or less to taste) For Crispy Onions 1 small onion or 2 shallots, thinly sliced 1 tablespoon avocado oil For Soy Glaze cup liquid aminos or tamari or soy sauce cup allulose So outstanding in fact, they have (for the moment at least) replaced roasted Brussels sprouts as my preferred cooking method. Quickly blanch the cleaned brussel sprouts for 2-3 minutes. Enter your email and we'll send it right over! Once you add the pumpkin seeds, just keep a close eye on things so they dont burn. (thank you dad!) Add the sprouts and nutmeg and saut for another minute. Hi Lois! This will be a regular recipe for my family. Great thing about these buddies is that they go with just about everything. 1 pound Brussel sprouts ends trimmed and cut in half 2 tablespoons extra virgin olive oil 4 cloves garlic minced 2 teaspoons fresh lemon juice salt and black pepper cup freshly grated Parmesan cheese US Customary Metric Instructions Preheat oven to 400F. Lets talk about these roasty, sweet, nutty brussels sprouts that combine those tender-crisp, whole-brussel bites with the ultra thin and crispy leaves, all coated with a lil mustard-maple drench and speckled with juicy bites of dried cranberry. Glad to see brussel sprouts making a comeback! Roasted Brussels sprouts require fewer than 10 minutes prep (I just spent longer checking Instagram), and any leftovers you dont immediately demolish can be gently reheated the next day in the oven. Season the Sprouts. Slice in half lengthwise. Yes! Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. Home Recipes Ingredients Vegetables Brussels Sprouts, This is my go-to Thanksgiving Brussels sprouts recipehealthy, easy and very quick to make. Disclosure & Privacy Policy. Before trimming, I recommend washing your Brussels sprouts to remove any dirt. And, finally, Perfectly Aged tells the story of Texas Independence through the artifacts housed in the Restaurants world class Texas history museum. Thank you for this recipe. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper . 1. This foolproof recipe will ensure you cook up a scrumptious pan of Brussels sprouts every single time. While you can make roasted Brussels sprouts whole or halved, I recommend trimming and halving them for this easy recipe. Tips, tricks and cozy recipes to warm up the holiday season, Your email address will not be published. 2 Steam the Brussels sprouts for about 10-12 minutes. It lets us know how we are doing and lets others know they should try it! Enjoy immediately. Melt butter and mix with the other mixture. Add the red pepper flakes and garlic and saut for 1 minute. 2010 - 2023 Well Plated by Erin. So glad you enjoyed the recipe! It is a one-of-kind book featuring a de-embossed cover and leather bookmark. I dont ever want to eat brussels another way! *Health benefits of Brussels sprouts mentioned in this article were sourced from Healthlineand are meant to be for general information, not any kind of specific medical advice. Some ideas (if you have more time) include Date Night Lemon Pappardelle, these Swedish Meatballs, or this Skillet Chicken with Bacon and White Wine Sauce. I added small slices of Salami in the beginning and they added a great taste. I cant wait to try this, maybe tonight with some steaks and dill mashed potatoes. Bring to a boil; reduce heat. That's certainly the effect they seem to have on many humans, but interestingly, not everyone has the genes . WHY ARE THEY SO GOOD. Cut each Brussels sprout in half from top to bottom. Prepare Brussel sprouts. We have a Brussels sprouts recipe with a maple orange glaze that you might be thinking of! Cook and stir for 1 minute. Of all of my favorite ways to enjoy them, however, nothing is better than munching them right off of the sheet pan. Roasted Brussels Sprouts with Cranberries & Almonds If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. Remove from the heat, and transfer to a plate or bowl. I added paprika, garlic powder, & onion powder. So glad you enjoyed the recipe! In a bowl, toss Brussel sprouts with olive oil, salt and pepper. time. Preheat oven to 400. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tips, tricks and cozy recipes to make air frying easy. Video Notes Tips for crispy brussels sprouts: Place your brussels sprouts flat side down. To change it up, try the Brussels sprouts recipe variations listed below. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. . I make mine with Swiss, but if you're feeling fancy, try Gruyere. 3/4 pound Brussels sprouts* ends trimmed and halved (see note) 1 medium yellow onion* thinly sliced (about 1 1/2 cups) 1 medium tart apple* such as Granny Smith, halved, cored, and cut into 8 wedges* 2 tablespoons extra virgin olive oil divided 1 tablespoon Dijon mustard 1/2 tablespoon honey 1 teaspoon kosher salt divided Create an account to easily save your favorite recipes and access FREE meal plans. The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. I felt like I was eating at a restaurantin my own kitchen. Thank you for this kind review! All Rights reserved. Recipe Instructions Wash Brussel sproutsBring a saucepan of water to a boil and blanch for 4 minutes.Remove from water and drain excess water.Mix together chili rub, sea salt, honey, and sugar. Cut in half if they are large. Brussels Sprouts and Sweet Potato Hash. Chop sprouts in half. I love to know what you are making! Then slice each one lengthwise. We appreciate your review, too! Toss a handful of Parmesan over the sprouts at the end. All that sounds over top but cooking is just as much about making the eating experience pleasurable. Every ingredient is local to me because Ive purchased pecans and butter from my local market as well. Your email address will not be published. Remove the crispy Brussels sprouts from the oven and toss them in the sauce. Two: Place the sprouts on the baking tray with the oil, garlic, salt and pepper. Yield Serves 6 to 8 Show Nutrition Ingredients 2 pounds Brussels sprouts 2 tablespoons oil or fat, such as olive oil (not extra-virgin), avocado oil, or melted ghee 1 teaspoon kosher salt Equipment Chef's knife Cutting board Rimmed baking sheet Measuring spoons Spatula or tongs Large bowl Parsnip & Celery Root Bisque. book and printer were safe, but many of our customers and staff members faced significant hardship and I added a little garlic powder and onion powder and halved the recipe since were a small household. Nutrition Facts Calories 111.06 Fat 7.34 Sat. I mix up a pan and pop them into the oven several night a week. If you've rinsed your Brussel sprouts, be sure to pat them dry so they're not damp, or they won't roast as well. Log in. Air-Fryer Garlic-Rosemary Brussels Sprouts, Roasted Brussels Sprouts with Sriracha Aioli, Red Lentil Hummus with Brussels Sprout Hash, Garlic-Roasted Brussels Sprouts with Mustard Sauce, Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts, Lemon Roasted Fingerlings and Brussels Sprouts, Roasted Brussels Sprouts with Cranberries & Almonds, Pomegranate-Hazelnut Roasted Brussels Sprouts, Do not Sell or Share My Personal Information. Continue to Content If youve been searching for a way to get more vegetables into your diet that a) doesnt take too much work and b) youll actually enjoy eating, this easy sauted Brussels sprouts recipe is the place to start. The sauce, which is unattractively middling beige at this point, will break and curdle, steaming down into a slick gloss over the sprouts. And if you have one on hand, toss in a sliced apple. Elisabeth Larsen, Pleasant Grove, Utah. You could also cook up some salmon to go with this very nicely. Step 6. Repeat with all fillets. Roast Brussels sprouts at 400 degrees F for 20 to 25 minutes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Yesterday I decided to make him a surprise, because in his small garden area he is having a few brussel sprout plants. Sear the Brussels sprouts just until beginning to brown, about three minutes, stirring and shaking the pan. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Step 3. For a colorful garnish, sprinkle on chives and pomegranate seeds.Merry Graham, Newhall, California. It has solidly earned its House Favorite status. Find out more about Jen and Becky in the ABOUT section in the menu. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Add some crispy bacon pieces and toasted cashews to the cooked brussels and warm through. Toss them with olive oil. On a recent trip to our local farmers market, I stocked up on redfish, shrimp and oysters to prepare on a few Lenten Fridays. My friend recently told me her husband loves brussel sprouts, as does my husband, boiled, as ours were. These brussel sprouts are delicious!!! Like their vegetable counterparts, Brussels sprouts are packed with nutrients that benefit your overall health. Lodge 10-1/4-Inch Pre-Seasoned Skillet. Adding them to the pan when theyre cold will help the fat to render properly. Trim and halve the Brussels sprouts up to 1 day in advance. If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. So good, I was burning my fingers trying to eat them off the pan. Preheat the oven at 350 F (175C)Boil a large pot of water. Different cooks prefer different levels of precision. Shake the pan occasionally to brown sprouts evenly. features more than 100 of the Restaurants most requested recipes as well as beautiful photographs that will inspire the home cook. Remove the lid and make the final masterstroke: Squeeze in at least a tablespoon of lemon juice (I usually go for an entire lemon's worth). Brussels sprouts seem to be universally . YUM! Go to Recipe. So glad you enjoyed the recipe! Simmer, covered, for 6 minutes. Scottish Cooking for when you need a wee bit of home, I can't say I ever had brussels sprouts, but they look really good! Notify me of replies to my comment via email. The Well Plated Cookbook is now available! $34.25 Save 42%. Make sure to dry them very well before cooking. Your email address will not be published. As this is beautiful book went to print at Bayside Printing in Houston, Hurricane Harvey hit Houston. I make this recipe in myCosori Air Fryer. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe. The Well Plated Cookbook is now available! Glad to have found you from the show your stuff link swap!Xoxo,Terra sunshineandstovetops.blogspot.com, I am so glad I found this (clicked over from Classy Clutter Spotlight Saturday). The Brussels sprouts should be crispy and lightly charred on the outside. 40 Years of Recipes and Stories from the Taste of Texas. Youll also see sauted Brussels sprouts called pan fried Brussels sprouts, pan roasted Brussels sprouts, or pan sauted Brussels sprouts. It would be helpful if you could be more precise in your ingredient measurements (in either volume or weight) and the people who count on that precision will appreciate it. Brussels Sprouts and Grapes au Gratin Red grapes add pops of sweetness to this bubbly, cheesy veggie side. Ridiculously delicious!! Heat oil in an oven-proof skillet (I like using my cast iron skillet). They'll crisp and caramelize in a most excellent way. Mix together chili rub, sea salt, honey, and sugar. Lovely texture. Cut the larger sprouts in to half or quarters, depending on the size. Here's a simple yet elegant soup for fall and winter. Roast 20 to 30 minutes or until tender and golden brown around the edges. So before you do anything: remove the hard part of the stem (leaving some of it so they stay intact), and halve them. Place a fillet on top, then spread another tablespoon of butter mixture onto the fillet. I turned to my trusty cast iron skillet and made sauted Brussels sprouts on the stovetop instead. Hes growing those: https://gardenseedsmarket.com/brussels-sprout-casiopea-healthy-green-brussel-sprouts.html which are full of vitamins and are a perfect addition to lunch or dinner. It's fantastically ugly. Is this a side dish? They're the perfect low carb appetizers to cook and put on the table, or are great for making an easy side dish, too. Air fryer Brussel sprouts are super simple to serve . For even better crisping, flip the Brussels sprouts so that they are all cut sides down. 3 / 9. You can read more about this on our Privacy Policy Page, via the About page. quick, easy, and affordable side dish recipes. I love to know what you are making! Brussels sprouts + Garlic + Oil Brussels sprouts + Bacon + Onion Brussels sprouts + Lemon juice + Olive Oil + Thyme + Parmesan cheese Try these Brussels sprouts recipes Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. Hi Sher! Add the water and salt. Remove from water and drain excess water. Trim any stems and cut the sprouts in half. Try preparing brussels sprouts using your favorite cooking method with any of these flavor combinations. Candied bacon, also referred to as pig candy, can be made with two simple ingredients: bacon and brown sugar. Thank you for sharing a delicious dish that I will make again. Chop off the ends of the sprouts and remove any loose outer leaves. Yumo. Remove the sprouts and place them into a bowl. This roasted brussels sprouts recipe is all about the date molasses-brown butter glaze. Mix until the Brussels sprouts are fully coated. Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say hustle! these sauted Brussels sprouts have become my new go-to quick and easy side dish. 60 years ago, my mother made my older brother (by 4 yrs) and myself try them. Pin this recipe on Pinterest to save for later. Thank you! Depending on the size of your Brussels sprouts, you may want to check them for doneness a little early. Seared chicken 6. So glad you enjoyed the recipe! Thank you ever so much!! So easy, so yummy! I am SO eager to make this recipe and, perhaps, convert my husbands taste buds. Keep them chilled in the fridge, and eat them within 2 days. Hi Kc! ), nutmeg, paprika, white wine, butter, peaches, pesto, and orange zest. Ingredients 1 pound Brussels sprouts (off the stem) 1 tablespoon butter (or olive oil or vegan butter) teaspoon kosher salt 1 tablespoon fresh chives (optional) Freshly ground black pepper Instructions This sounds like a lot, but quick and high heat will give them color, texture, and less time to go mushy. Brussel sprouts are one of my favorites but I have always just roasted them with a bit of oil and thats it. Perfect for the whole family! No acid on hand? I'm a former 4th grade teacher, now full time blogger. Line a large sheet pan (or 2 as needed) with parchment paper for easier clean up and set aside. Spread on a sheet pan and roast until crisp on the outside and tender on the inside, about 35 to 40 minutes. Once you make these delicious Air Fryer Brussels Sprouts with Bacon, be sure to check out my Air Fryer Parmesan Brussel Sprouts as well! Great idea to pair these with the meatballs! Your email address will not be published. Thank you for this kind review! For the most crispy Brussels sprouts, flip each one to be cut side down (its well worth the extra 45 seconds, I promise). In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. Yuuummmm!! Cooking brussel sprouts to make them taste good is an art, I'll have to try this method!I usually cut mine in half and pan fry them with olive oil and a little bit of balsamic vinegar. Were not going to stop there though. Drizzle with 1. Wrap bacon around Brussels sprouts and secure with a toothpick. Hi Deborah! tells the story of Texas Independence through the artifacts housed in the Restaurants world class Texas history museum. These are great!! Bake at 375 degrees in the oven for about 30 minutes until bacon is cooked with desired crispness. The outer leaves will very dark too. Preheat oven: Preheat your oven to 450. Try them shredded in this Shaved Brussels Sprouts Salad. These Roasted Brussels Sprouts are nothing like the mushy, soggy, green little blobs that you remember rejecting as a child (trust me, I used to push them away too). Target. These are the BEST brussels sprouts I have ever tasted! Rewarm in the oven on a foil-lined baking sheet at 350F (177C) until hot and crisp, about 10 to 12 minutes. Not only can you make these quickly and easily, but you also only need three simple ingredients to make veggies the star of the show for dinner tonight! I would say that wrapped bacon sprouts pair well with just about anything! The flavors of this recipe can go so many directions with whatever it is youre eating. 9. Thank you for this kind review! Did you add the bacon in the beginning? 3. 8. Thank you!Patty. This Brussels sprouts and sweet 8. Your email address will not be published. On Brussels sprouts. Season the water with salt. Add walnuts, mustard, and maple; return to oven for 5-10 minutes to get the walnuts toasted. Sprinkle with more salt, to taste, and serve immediately! Balsamic vinegar plays up the 9. Roast for 10 minutes. Finish the sprouts off any way you like: a handful of Parmesan cheese, nuts, or herbs, or simply enjoy them just as the are. 2. Brussels Sprouts with Bacon Jam 21 reviews 18 photos $8.00 Sauted Fresh Mushrooms 1 photo $8.00 Just for Starters Texas Quail Bites 43 reviews 23 photos $20.00 Jumbo Lump Crab Cake 9 reviews 10 photos $19.00 Spinach Artichoke Dip 5 reviews 6 photos $12.00 Jalapeo Stuffed Shrimp 18 reviews 13 photos $16.00 Stuffed Mushroom Caps 4 reviews 11 photos I adore both sweets and veggies, and I am on a mission to save you time and dishes. Read More about the Air Frying Foodies here Find out more about our Privacy Policy by clicking here. Place Brussels sprouts, olive oil, salt, and pepper into a large Ziploc bag. Jane Ko Home Air Fryer Bacon Wrapped Brussel Sprouts. A BAG of brussels sprouts? These are THE BOMB! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you for sharing!! These roasted Brussel sprouts are made with only 4 ingredients! Instructions. Doubled the sauce and poured it on both. To get started, preheat the oven to 375F. Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. These House Favorite Brussels Sprouts are the best side veg and are speckled with bright bursts of cranberries and nutty walnuts. Err on the side of al dente if you can. 3. A seasonal favorite! Roast brussels sprouts for 15-20 minutes, until cut sides are very brown and some of the leaves are crispy. Tag @pinchofyum on Instagram so we can find you! Celebrating the 40th Anniversary of the Taste of Texas Restaurant, Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas features more than 100 of the Restaurants most requested recipes as well as beautiful photographs that will inspire the home cook. I know what I am making for dinner tonight. 4. I dont know why, but I didnt love them, but they werent inedible. If you have leftovers of this Air Fryer Bacon Wrapped Brussels Sprouts recipe, you're lucky! 2. You can also use a mandoline or food processor with a slicing blade to do this quickly. Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them). Hello POY, Wow, these were good! It takes so less time than roasting them and just as delicious! (For SOS-friendly recipes to serve this with, see the list in the above section.). First, place your oven rack in the upper third of your oven. Great recipes like this really do make the perfect holiday appetizer! Notify me of replies to my comment via email. Wipe and dry the pot and heat the olive oil in it. I have turned my nose up at Brussel Sprouts for years, but love cabbage so I will be giving this a try. Perfectly Aged includes a chapter on the Taste of Texas famous STEAK SCHOOL, demonstrating how to grill a perfect steak, every time. I enjoy them both for different reasons and appreciate the variety. The crisp bacon gives that texture that we all love and crave, while the fresh Brussels sprouts offer a flavor and tenderness.You could easily pair these crispy Brussel sprouts with any type of main entree. Shaved Brussels Sprouts Salad With Dill. So glad you enjoyed the recipe! Maybe somewhere I messed up, but these were average at best. I added a garlic clove while I was roasting the sprouts and added dried figs that I had just done today along with the dressing thanks for sharing. Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. But its always good to know that our Louisiana farmers have us covered from main dish to sides to dessert all year long. Trim the sprouts and cut in half then toss in the oil. Using a sharp knife, slice each half of the Brussels sprout crosswise into very thin shreds. Lay out a small sheet of plastic wrap on a flat surface. Always trying new recipes, always moving on to the next thing. Cut bacon slices in half. The first theme is a source of fruity acidity with which to marry the sprouts: lime juice, candied lemon strips, pomegranate seeds, grapes stirred with vinegar, pomelo segments in syrup. 3 Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Quick Shredded Brussels Sprouts With Bacon. Of course I think we were outside a little later. Cut about 1 pounds brussels sprouts in half lengthwise, and put them on a rimmed sheet pan along with any leaves that fell off as you were cutting. Thank you for this kind review! Pan sauted Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Store for up to 24 hours. Remove the tray from the oven and toss the sauce with the brussel sprouts. I whisked the mustard and maple syrup together before drizzling over the sprouts, and it worked well for me. Based on the first two comments on this recipe, it seems like you should avoid using vague, undefined terms like a package or a handful. Then, place the brussels sprouts cut side down into the skillet. Served with a side of roasted potatoes and some steak. 3. Van Doorn worked at Novartis which, at the time, still managed its seed component (which is now known as Syngenta ). Transfer to a food processor. Or the second time the Brussels went back into the oven? Place brussels sprouts cut-side down directly on a baking sheet. But for basic nights at home, when you want to really, truly, actually look forward to eating your vegetables, these basic, versatile, saucy, crispy sprouts are where its at. Wrap one slice of halved bacon around each brussels sprout, seal with a toothpick if necessary. Slice the brussel sprouts in half and place them into a roasting tray. Required fields are marked *. The. Add the onions and garlic and cook until tender. Your email address will not be published. Cut the Brussels sprouts in half from top to bottom (or thirds if large). Spread sprouts in a single layer on a baking sheet, cut side facing down. Season the water with salt. In fact, they made my mouth water! Putting a little bit of balsamic vinegar over the top would be a really unique flavor and taste. Serve. 6. It takes a bit of time and planning, but it makes for a decadent meal. Cook undisturbed until caramelized. Celebrating the 40th Anniversary of the Taste of Texas Restaurant, Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas. Thank you for the recipe! Cool for 5 minutes. To feed 6 eaters, trim the stem ends from 1 1/2 pounds Brussels sprouts, then pull off and discard any yellow outer leaves . Shake the skillet a little and prod them so that as many as possible are cut-side down. 6. Just made this tonight and subbed pecans for walnuts. Other questions:subscriberservices@theadvocate.com. Remove from the heat, and stir in the vinegar. This was a hit for sure, Made with almonds because I was out of walnuts, and it was still delicious. In any case, dissimilar to most vegetables, Brussels sprouts are somewhat high in protein, representing more than a fourth of their calories. Spread about a tablespoon of the butter mixture onto the plastic wrap. I had Brussels and a cranberry/nut topping I hadnt used from a salad mix. Arrange the sprouts with the cut-side facing down and roast until the tops start turning golden brown. Air Fryer Bacon Wrapped Brussel Sprouts make the perfect appetizer or easy side dish recipe. Fun fact: cabbage and Brussels sprouts are actually related). Thank you for this kind review! You can use sliced bacon for this but it works far better with pancetta. Lindsay, I have to tell you this is the BEST Brussels sprouts recipe I have ever tried. If you like your bacon on the crispier side, after baking . A 2008 survey by Heinz shows that brussels sprouts now take the most-hated prize for Americans in general, with eggplant faring slightly worse among kids. Heat the oven to 450F and line a baking sheet with parchment paper. This is how I prepare my Brussels sprouts too, but I hold back a bit on the salt and opt to splash some soy sauce on them. While still hot, season with salt to taste. Our markets are full of fresh meat and seafood items to make your meal the freshest you can make. I actually look forward to having Brussels sprouts now!! In a bowl, toss Brussel sprouts with olive oil, salt and pepper. Thank you. Thyme and/or rosemary would be lovely additions to this. But this recipe has been made WEEKLY for um, the last five months? So glad you enjoyed the recipe! As a scientist there, he isolated the chemical compounds in Brussels sprouts that gave them a bitter taste. This was a hit for sure, made with only 4 ingredients in advance can make really make. Whole or halved, I have always just roasted them with a toothpick if necessary as! Basic, the last five months and set aside peaches, pesto and... There, he isolated the chemical compounds in Brussels sprouts, pan roasted Brussels sprouts by cutting the... The crispier side, after baking coat thoroughly chop off the stem and removing the dry outer.. Requested recipes as well, kosher salt and pepper needed ) with parchment paper are actually related.... Until bright green and tender, 8-10 minutes, stirring and shaking the pan for doneness a and. Great thing about these buddies is that they go with just about anything with...: //bit.ly/3E6DAGn!!!!!!!!!!!... One of my favorite ways to enjoy them both for different ways to enjoy them, but love so! Tops start turning golden brown cut sides down toss a handful of Parmesan over sprouts..., budget, and eat them within 2 days tag @ pinchofyum on Instagram, snap photo... Whatever it is a one-of-kind book featuring a de-embossed cover and leather bookmark chemical! Will still be tasty, I recommend washing your Brussels sprouts, or pan sauted Brussels sprouts I ever... Can enjoy um, the recipe is also gluten-free, dairy-free and paleo, and it was still delicious that! Is beautiful book went to print at Bayside Printing in Houston, Hurricane Harvey Houston! Half the balsamic vinegar, minced garlic, Parmesan cheese, salt, dessert. And lets others know they should try it gently mix until the Brussels sprouts recipe listed... Tablespoon of butter mixture onto the plastic wrap still managed its seed (! Cooking method with any of these flavor combinations with bright bursts of cranberries and nutty walnuts are perfect... For 20 to 30 minutes or until tender and golden brown freshly cracked black to. Foil-Lined baking sheet on hand, toss Brussels sprouts recipe is all about the Air Fryer Brussels sprouts are simple... We are doing and lets others know they should try it tells the story of Texas stem removing... Super simple to serve roasted them with a toothpick if necessary re feeling fancy, try Gruyere outer.! Freezer will help the fat to render properly they are all cut down... Season, your email and we 'll send it right over breakfast, lunch, dinner, and results! Use vegan mayo of our favorite Air Fryer recipes from breakfast, lunch, dinner, affordable... Recipe and, perhaps, convert my husbands taste buds like I was out of walnuts and... Regular recipe for my family 100 of the sprouts and cut the Brussels sprouts are well-coated surprise because. Pan when theyre cold will help the fat to render properly easy and very quick make! Munching them right off of the leaves are crispy of Brussels sprouts you 'll want to them! Whisked the mustard and maple syrup together before drizzling over the sprouts the. My fingers trying to eat every night the about Page via email recipes and Stories from heat! Sharp knife, slice each half of the sprouts in half then toss in the freezer will the! The vinegar even if you like them ) about making the eating experience pleasurable sugar... Lay out a small sheet of plastic wrap on a baking sheet or 2 as needed ) parchment... I messed up, try my Grilled Brussels sprouts recipehealthy, easy, and pepper these... Ends of the Restaurants world class Texas history museum 're using with recipe. Green and tender on the size of your oven, about 10 to 12 minutes the tops turning... The eating experience pleasurable are super simple to serve this with, the! You proved me wrong these sauted Brussels sprouts are a quick and easy side dish iron skillet and made Brussels. Bacon for this but it makes for a mid-afternoon snack with anchovy/garlic.! Ever want to CHECK them for doneness a little later are short on time and budget-conscious,,... Sprouts by cutting off the pan processor with a maple taste of texas brussel sprouts recipe glaze you. Mix until the Brussels sprouts every taste of texas brussel sprouts recipe time budget, and it worked for. Brands and measurements you 're lucky oil and thats it a decadent meal of all our! From the heat, and tag it # wellplated bacon Wrapped Brussels sprouts you want... 5-10 minutes to get the walnuts toasted or dinner have to tell you this is my go-to Thanksgiving Brussels recipehealthy. Send it right over recipehealthy, easy, and eat them within days! Managed its seed component ( which is now known as Syngenta ) leather bookmark wellplated.com and of the sprouts olive. Toss a handful of Parmesan over the sprouts and remove any loose outer leaves oil it. Them with a bit of balsamic vinegar over the sprouts in half a mandoline or food processor with a of... The whole family can enjoy until bacon is cooked with desired crispness a surprise, in. De-Embossed cover taste of texas brussel sprouts recipe leather bookmark brown sugar my mother made my older brother ( by yrs! Cut-Side down re feeling fancy, try Gruyere the cut-side facing down recipe will ensure you up! And cut in half perfect steak, every time Grapes au Gratin red add! From top to bottom market as well as beautiful photographs that will inspire home! The red pepper flakes and garlic and saut for 1 minute my market! Nothing is better than munching them right off of the well Plated Cookbook night a week is one-of-kind..., then spread them into a large sheet pan ( or 2 as needed ) with parchment paper of. Out, seeming like forever this tonight and subbed pecans for walnuts ingredient is to! With some steaks and dill mashed potatoes sprouts: place the Brussels sprouts to next... Fried Brussels sprouts every single time didnt make a bigger batch this Air Fryer Brussel sprouts are well-coated can., cheesy veggie side paleo, and sprinkle with the oil, kosher salt and pepper a! About this on our Privacy Policy Page, via the about section in the about.. Lindsay, I recommend washing your Brussels sprouts, or pan sauted Brussels sprouts using your cooking! Your email address will not be published comments section below then the pine nuts or almonds and it worked for. Good to know that our Louisiana farmers have us covered from main dish to sides to dessert year. 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The salt and pepper of sweetness to this, use a mandoline or food processor a. Sprouts that gave them a bitter taste sprinkle with more salt, and eat off. Needed, clean and trim the sprouts in half from top to bottom a plate or bowl would... Sprinkle with more salt, and transfer to a plate or bowl Louisiana farmers have covered! My fingers trying to eat them off the ends of the well Plated.... Flash fry the Brussel sprouts are well-coated as Syngenta ) single layer on a foil-lined baking sheet dont! That as many as possible are cut-side down many directions with whatever it is a book... And learn as you go putting a little and prod them so that as many as possible cut-side! Lightly greased baking sheet, cut side facing down and roast until crisp on the crispier side after!