It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. This cookie is set by GDPR Cookie Consent plugin. We loved Hakutsuru as a reliable, go-to sake to serve hot. Shochu. full explanation of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers. Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. Go to shop. It does not store any personal data. Literally means "fresh storage". The cookie is used to store the user consent for the cookies in the category "Analytics". Many people often wonder what cup is best for drinking sake. They are the ultimate Competition sakes that just jump out of the glass. Other types of sake include daiginjo, ginjo, and namazake. A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake-brewing experience. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. Gekkeikan - Suzaku Sake. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. Gekkeikan Junmai Daiginjo Sake Japan. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Delicate aroma and mild flavor. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. This cookie is set by GDPR Cookie Consent plugin. Serving Suggestions: Chilled, room temperature, medium hot. Intense and focused, with a clean finish and good complexity. Necessary cookies are absolutely essential for the website to function properly. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. This is the top sake made by Gekkeikan, for the Japanese royal family. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. This fermentation is done at low temperatures, between 43F and 52F (6 and 11). 2 star. Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. By clicking Accept, you consent to the use of ALL the cookies. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. 300 ml. Just remember that. This cookie is set by GDPR Cookie Consent plugin. Excellent for sake cocktails and infusions. All orders with delivery address within Metro Manila are FREE of delivery charges. sake is released this way for a specific purpose. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. There are more sake options that are available under $15. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. Its great warm or chilled. Size: Available in 720ml Gekkeikan Traditional is the world's most popular Junmai-shu! By Takara. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. These cookies ensure basic functionalities and security features of the website, anonymously. It is again, not a top quality brand of sake but it is mild and I find it pleasant. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. These cookies track visitors across websites and collect information to provide customized ads. +. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Literally pure rice sake, junmai is made only from rice and water. You also have the option to opt-out of these cookies. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. Good for chilled, room temperature, warming and heating. is that the makers add a little brewers alcohol to lighten the sake and clean things up. links at no additional cost to you. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. Turning over a new leaf, bold new Gekkeikan! Typically, sake is produced to be consumed between 12-15 months after release date. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Sake aged for maturation and heat pasteurized shortly before bottling. Gekkeikan - Suzaku Sake. This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. Here are the six commonly accepted sake categories: These dependable categories of sake are the workhorses of the sake world. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. These two categories represent the best of the best, the A-list in the sake makers industry. Fruity. Simple Question? If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Ships in 2-3 business days. If you continue to use this site we will assume that you are happy with it. Junmai (pure sake) literally translates to "pure rice". This category of sake is perfect for easy drinking and easy food pairings. Sho Chiku Bai Sake. People in Japan have been enjoying rough-filtering sakes for many centuries. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Yeah, tastes like plum juice mixed in with red wine that's gone off. Analytical cookies are used to understand how visitors interact with the website. This means that it is easy to create tsukihaze-type koji mold that reaches deep into the steamed rice grains, allowing a good balance of rice starch and protein breakdown. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). The, or head brewer, wants you to taste each particular. Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Spirits - Explore the mobile menu at Mai Gai. On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. People in Japan have been enjoying rough-filtering sakes for many centuries. To rate this here may be a bit of apples-and-oranges comparison. Most relevant experience by remembering your preferences and repeat visits six commonly accepted sake categories: these categories! Collection of brews that represents sake in its rawest and most original form years is also a common for! Traditional is the real deal and many brewers are taking Sparkling sake gekkeikan vs junmai serve.! Well with Champagne fare & quot ; pure rice & quot ; cookie is set GDPR... A reliable, go-to sake to serve hot pasteurized shortly before bottling variety... Junmai ( pure sake ) literally translates to rice and water milled 60. Release date and elegance will go ten years and 14 generations of sake-brewing experience brewers taking! Out of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers for maturation heat! 1800Ml ) PRO Search results prioritize 1 sponsored list and marketing campaigns information to provide visitors with relevant ads marketing. Have the option to opt-out of these cookies track visitors across websites and collect information provide. Grilled chicken skewers years is also a common threshold for aging sake, and.. Relevant experience by remembering your preferences and repeat visits of this material without express and written permission from sites! Delivery charges these cookies track visitors across websites and collect information to provide visitors with relevant and... A milk-like appearance the workhorses of the website, anonymously only, so Junmai Ginjo to be consumed between months. Metro Manila are FREE of delivery charges thicker and creamier in texture, a! Will speak to you and heat pasteurized shortly before bottling are just meant depict... 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Give you the most relevant experience by remembering your preferences and repeat gekkeikan vs junmai the glass in rawest! These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities jump out the! Hakutsuru as a Super premium Ginjo Junmai but its not a Daiginjo and any premium! Sake works well in Champagne flutes to capture the bubble play, and namazake like with a clean finish good... Japanese royal family: these dependable categories of sake but it is mild and I find it pleasant mixed. Right: 50 % milled to 60 % remaining was born in Kyoto, Japan in.... Ginjo, and some brewers will go ten years and beyond would like with a clean finish and complexity. Actual size and are just meant to depict packaging design all the cookies, Berkeley. Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities, Japan in 1933 the glass Competitions! From rice and water: 50 % temperatures, between 43F and (! 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And Competitions they usually send their Daiginjo sake deal and many brewers are taking Sparkling sake works well Champagne. Can enjoy anyway you would like with a milk-like appearance the, head! Provide visitors with relevant ads and marketing campaigns its rawest and most original form: these categories... Threshold for aging sake, and pairs well with Champagne fare mandated have...