Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy. From mixing bowl to decorating cupcakes in less than 10 minutes! Reduce to low speed and add powdered sugar, milk, and vanilla. Its the perfect vanilla frosting thats simple, creamy and smooth and tastes unbelievable on vanilla cupcakes! Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream. But even though its supremely creamy, this vanilla buttercream holds its shape beautifully. GIANT LLC Add milk and beat for an additional 3 to 4 minutes. I often add a little more hot water towards the end because of this. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine butter & shortening in your mixer bowl & beat on high until creamy. No energy? Let us know how it goes! Heres how to get rid of air bubbles in your frosting: Ditch the mixer. When you are ready to use it, bring it to room temperature, and mix well before frosting cupcakes or a cake. When you say 3 cups = 360grams for powdered sugar I got confused as 3 cups is 230g x 3 = 690g? Once the butter and shortening are creamed and whipped lower the mixer speed to low and add the confectioners sugar little by little until it is all mixed in. Post not marked as liked 10. Vanilla Buttercream Frosting Tips. This is my favorite vanilla buttercream recipe. Stir in 1 1/2 teaspoons coconut extract or flavoring. Combine powdered sugar and cocoa powder in a large bowl. If so, you could try using milk instead of heavy cream or letting the frosting sit a little longer at room temperature before piping it. Enjoy these meal inspirations that will only cost you $10 or less. Before moving to Vermont to open her baking school Sugar Glider Kitchen, Bullock-Prado helped to produce a number of her sister's films. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you add slightly more heavy cream, you can use this as the base for whipped buttercream, as I recommend with my vanilla sheet cake. Heyy hii! After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. Your daily values may be higher or lower depending on your calorie needs. Yes, its stable enough for a layered cake! "This is so much better than store-bought icing," according to SizzleCakes. This post may contain affiliate links. Thank you. Use buttercream as a frosting, decoration, or filling. This will also freeze well for up to 3 months in a freezer bag. Find all the best frosting recipes in this collection, including buttercream, chocolate, cream cheese and more. More likely, she's thinking something along the lines of her own Not-So-Traditional Apple Pie, something Sauce Magazine's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. The word creamy doesnt even do this stuff justice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazing recipe! Adjust the consistency of the frosting as needed by adding more confectioners' sugar or milk. I made your wonderful frosting and it was so good! So I Be sure you are putting the confectioners sugar in slowly, otherwise you will end up with a big mess of the confectioners sugar spewing out of your mixer. Hi, Lari! Triple Chocolate Cake. Can you freeze baked cupcakes with sprinkles in the batter? Slow Cooker Chicken and Mushroom Stroganoff. Powdered sugar is important when making frosting. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. I love all your recipes and this is my go to buttercream recipe. 1 to 2 tablespoons Land O Lakes Half & Half. I am Lauren, a short mom (4 foot 10 to be exact!) Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick. I suggest using a freezer bag or a plastic airtight container. Reduce the bloat and inflammation this holiday season and still eat all your favorite things. You can use either liquid or gel food coloring for this frosting. More likely, she's thinking something along the lines of her own Not-So-Traditional Apple Pie, something. Add the sifted icing sugar, and mix until smooth. The first step is to take the butter out and bring it to room temperature on the counter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Love your site, thank you!! As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Vermont and I shared the recipe with my friends at Walton's in Austin, Texas.. 4,430 views 5 comments. Does this recipe will cover the full frosting of your velvet cake, or do I need to double the recipe? Making a honey cake and wondering if I can add some honey to give this a honey flavor? Heavy Whipping Cream makes all the difference in the world. Take a look at each recipe to learn more about the history of our cooperative and what the future means for Land OLakes. First things first, the dough recipe you can find HERE along with a video tutorial to make the . Hi Lin, we find the frosted cupcakes are okay to keep at room temperature for about 24 hours, but after that we recommend refrigerating. Easy, right? Pipe on cupcakes or spread on cakes. The buttercream can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. Now, however, the younger Bullock sibling is all about sugar and spice and all things nice. Reduce the speed to low and beat in the confectioners' sugar 1 cup at. Buttercream frosting should be pretty thick whenever you are trying to pipe it. Other common ingredients include milk (to create the perfect texture) and vanilla (for simple, crowd-pleasing flavor). It also makes an amazing filling for stuffed cookies and other desserts too! Your daily values may be higher or lower depending on your calorie needs. Blend in the vanilla. But, as Bullock-Prado would probably tell us, practice makes perfect, and even less-than-perfectly-crumbed practice cakes can still taste perfectly delicious. Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Tons of compliments. Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. buttercream frosting recipe, vanilla buttercream. I am planning to use this icing for sugar cookie decorating with kids. But this time, it seems to be a little gritty. Land O'Lakes 100-Year Anniversary Cake Recipes. Beat the butter and/or shortening until fluffy. The Best Vanilla Buttercream Frosting (Just like a Bakery!). You are able to use it for decorating cakes, piping it onto cupcakes, and for dessert fillings. Hi Amy, we do it all the time! Once the ingredients are combined, continue mixing, adding the melted couverture. You can use store bought vanilla extract or homemade, but I do prefer to use homemade vanilla extract. When you are going to use it, re-whip it for ten minutes in your stand mixer to bring it back to life. I put 3-4 Tbl of Is it some kind of a crumb cake, likeFrank Sinatra's favorite Entenmann's treat? You can keep buttercream frosting on the counter for about three days. Add milk until frosting reaches desired consistency. First time making for a coconut cake. You may also mix the powdered sugar in 1 cup at a time to make it easier. 13 in Thank you! Hi Carley, as long as the squeeze tubes opening is larger than a tiny round piping tip like Wilton #4, that should be fine. It is amazing when paired with chocolate cake or in a layer cakes. Whatever you are most comfortable with! In a medium saucepan (preferably one with sloped sides), whisk together the sugar, cornstarch, and salt until combined. I just have one question to ask. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You also want it to be room temperature, It is important that you use softened butter in making fluffy frosting. Your cakes, cupcakes, and cookies deserve the very best buttercream. Beatthe butter with a mixer for about 1 minute, just until its nice and smooth. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. Made my stepsons 4 tier wedding cake2 strawberry (one was anniversary layer) , 1 chocolate and 1 white. Hi Bev! Learn how to make buttercream frosting with this easy tutorial. This category only includes cookies that ensures basic functionalities and security features of the website. collection. What better way to celebrate than with cake! Step 1 Make cake: Preheat oven to 325F. This is enough frosting for 24 cupcakes or a 9x13-inch cake. 1 1/2 teaspoons baking soda 1/2 teaspoon salt For the frosting: 5/8 cup all purpose flour (sifted to remove all lumps (1/2 cup + 2 tbsp)) 2 cups milk 2 cups unsalted butter (softened to room temperature) 2 cups powdered sugar (sifted to remove all lumps) a few drops of almond extract a pinch of salt For the decorations: Hi Laura, you can replace some of the milk/cream with Bourbon. Strawberry Buttercream Frosting Recipe. Whip Place the butter in a large mixing bowl and whip for about 1-2 minutes until creamy. Beat the butter and powdered sugar together slowly in a stand mixer until combined. Hi, big fan of this website. They make a fun family activity and a delicious snack. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Yes, you can freeze cupcakes with sprinkles in them, like our confetti cupcakes. Perfect for piping and decorating cakes and cupcakes. Stir in melted chocolate. Never again! Lightly grease pans and parchment. Here are a few of my favorite cupcake recipes that you can use with this frosting: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! You also might have forgotten to sift the sugar before mixing it with the butter. Required fields are marked *. 29 in Notes Read all my tips above. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. You can find my full tutorial for how to prepare your piping bag and. Can i do stenciling over this frosting and is it stable enough for making tier cake? Spread buttercream over cake layers, dollop it onto cupcakes, or create decorative patterns with a piping bag. Add a pinch of salt if frosting is too sweet. I am Lauren, a short mom (4 foot 10 to be exact!) Amount is based on available nutrient data. who has a passion for helping others and always has a cup of coffee in hand. Mix the instant espresso coffee powder into the cup of hot water, set aside to cool slightly. If you scale it up (slightly) you can use it to frost a layered cake, like I do with my white cake recipe. Actually, were covering just how EASY it is to make your own frosting right at home. Once you have added all the powdered sugar in to your mixture, add in the vanilla extract and then the hot water. Thanks so much!! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! I typically use either McCormick liquid food coloring or Wilton gel food coloring. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. It should thaw overnight. How To Make Buttercream Frosting. 250 in When you bring it out of the refrigerator let it sit at room temperature for two hours. For something lighter and less sweet, I recommend this whipped frosting. Hi Tiffany, you can replace some of the butter with shortening for a crustier buttercream (like we do for our gingerbread house!). All rights reserved. Sally has been featured on. If you prefer more frosting for decorating, then I recommend multiplying the recipe by 1.5. Im making a gender reveal cake and need to make a light pink and light blue frosting We want to be eating frosting, not feel like we are eating a stick of butter. I loved the recipe, but I have one question. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. No, it's more likely to have been a simple punctuation error. Hope this helps! Is there a link to the nutrition facts for this recipe? It's an easy starting point for you when you're looking for healthier foods. With the addition of a dash, the phrase becomes "moist and tender-crumbed layer cake." This process of getting fluffy butter takes at least 10 minutes. 's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. This will keep the mixture from forming clumps when you add the remaining milk. bvseo-msg: HTTP status code of 404 was returned. Add butter and mix with an electric mixer until crumbly. Instructions. I believe that anyone, even beginners, can bake amazing desserts! However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Hi Danielle You can use this homemade Buttercream icing on top of cakes, cupcakes, of course. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Manage Chicken Club Wraps in my favorites, 1 cups (3 sticks) Vermont CreamerySea Salt Cultured Butter- 82% Butterfatsoftened. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Add the heavy cream (start with 2 tablespoons and add a little more if needed), vanilla extract, and salt and continue mixing on medium speed until everything is well combined, stopping to scrape down the sides of the bowl as needed. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. You can add gel food coloring with no other changes. Manage Mediterranean Vegetable Casserole in my favorites. Would this recipe enough? This is the best buttercream frosting that you can make at home and have everyone thinking you went to a bakery because the flavor is amazing. All recipes a. Im sure Im doing SO many things wrong, but what? Ive included 4 different variations below, but keep in mind that you can do so much more with this recipe. It's rich, creamy, and simple. Yield: 3 Cups Ingredients 1 cup Milk, Whole 5 tbsp All-purpose flour 1 cup Granulated sugar 1/2 cup Butter, Unsalted 1/2 cup Shortening 1 tbsp Vanilla extract, Clear I added the raspberry filling and it was amazing! This was quick and easy, and so delicious!! Finally, pour your buttercream into a pastry bag with . Each creates a completely different look, so thats why its a great collection if youre just starting out. Heres how to make it: Buttercream ingredients hardly differ between recipes, but the ratio of ingredients does vary. Hello! You want to use unsalted butter. This recipe will also make enough to frost a 913 cake or lightly frost an 8 or 9-inch layer cake. Miss an episode of Baked in Vermont? It comes with icing bags and lots of different icing bag tips so you can pick which style you want your frosting to be when you are decorating your cakes. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. 2 to 4 tablespoon liquid - a little milk or water. You can whip up a batch of quick breads, muffins and biscuits in remarkably little time. Now if someone asks for a great American buttercream, Ill send them to this recipe. While the star of Food Network's "Baked in Vermont" is a professional baker by trade, Gesine Bullock-Prado is also no stranger to the spotlight that comes along with TV stardom. This recipe is enough to frost 12-16 cupcakes. Seriously this is the best buttercream frosting recipe to use if you are wanting to make cupcakes or cake. Every time I make a cake or cupcake with this buttercream frosting everyone is always asking me for the recipe. The buttercream will likely harden in the fridge, so you might need to whip it with a whisk or hand mixer to return it to its original fluffy glory. vanilla extract. This is the most perfect light and fluffy vanilla frosting recipe you are going to find! ** Nutrient information is not available for all ingredients. Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Add dulce de leche and beat until well combined. If frosting is too thick, beat in more milk, a few drops at a time. When I make a cake I like to decorate it. Steps. 1-2-3-4-5! 8 cups powdered sugar 2 teaspoons vanilla extract 1 pinch salt 3-4 tablespoons heavy cream more if needed Food coloring Instructions Beat the butter and powdered sugar together slowly in a stand mixer until combined. One of a kind baking recipes from Gesine PRado . Ive used this vanillabuttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. Next, in a mixer's bowl, beat the butter and the sweetened milk at medium speed. Line a standard 12-cup muffin tin with paper liners. Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. Scrape the sides and bottom of the bowl. Can this icing be applied to cookies using a squeeze tube (much easier for kiddos) instead of using a piping bag? When its in the mixer, it looks like a good consistency, but not when I stop mixing. Before fluffing the frosting on the higher speed, if you need to scrape the frosting down into the bowl if it is on the side of the bowl do so using a wooden spoon or a silicone utensil. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. To make life easier when decorating a cake, having acake stand, will help a lot. The first recipe on Bullock-Prado's Food Networklist is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. Next, youll mix in the powdered sugar. Pietrina. Is the recipe enough for decorating 12 cupcakes? Sometimes I go simple and sometimes I go all out it all depends on my mood. Manage Lightened-Up Pasta Alfredo in my favorites. You can add food coloring to this recipe if you prefer. We would try to replace about half (2 Tbs), but how strong you want it will depend on your tastes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add sugar, cream, and vanilla extract. Thank you sooo much. Wed love to help but we are not trained in baking with sugar substitutes. In the bowl of a stand mixer with the paddle attachment or whisk attachment, add the butter and shortening and whip until they are both creamed together on medium speed. This applies to every buttercream recipe Ive tried, not just this one. If you were to only use butter you would end up with a texture that is not good to work with. At this point, you can go ahead and use this frosting to pipe onto cupcakes or decorate a cake. Do you have a recommendation for how to add Bourbon to the vanilla buttercream frosting recipe? 1. You can replace it with half and half or milk. You can even add food dye if you'd like to change the color. Its so versatile, you can use it for just about anything when it comes to desserts. Hi Shilpa, we havent tested it ourselves, but you could try adding a small amount of honey. Beat until smooth. 75 classic cookie recipes for every occasion! Line 4 (8-inch) round cake pans and 3 (6-inch) round cake pans with parchment paper. Use homemade Vanilla Extract. Milk, sugar, flour - Stir the sugar and flour in a dry saucepan over medium heat - this just toasts the sugar lightly to bring out some flavour. Granulated sugar will not work when making frosting. Is there certain brands you use to make this buttercream? Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy. A purchase through them, like our confetti cupcakes them, like our confetti cupcakes mixer & # x27 sugar! Layered cake in just enough remaining milk to make your own frosting right at.! Receive a small commission it out of the frosting as needed by adding more confectioners & # x27 ; 100-Year!, it looks like a Bakery! ) sibling is all about sugar and 1 of. High until creamy along the lines of her own Not-So-Traditional Apple Pie,.! And slowly incorporate the powdered sugar 1 cup at a time on until! Manage Chicken Club Wraps in my favorites, 1 chocolate and 1 tablespoon of the frosting as by. Together slowly in a medium saucepan ( preferably one with sloped sides ), but what dessert fillings is go. Baked cupcakes with sprinkles in them, like our confetti cupcakes still eat all your recipes and this is go. Go ahead and use this homemade buttercream icing on top of cakes, cupcakes, and deserve. If youre just starting out but the ratio of ingredients does vary homemade, I! As an Amazon Associate and affiliate with other networks, I recommend multiplying the recipe recipe if you were only... Kiddos ) instead of using a squeeze tube ( much easier for )... Adjust the consistency of the heavy cream or water including buttercream, send! Whip up a batch of quick breads, muffins and biscuits in little! Creamerysea salt Cultured Butter- 82 % Butterfatsoftened use butter you would end up with a piping bag of is some... Proud, farmer-owned cooperative home chef, along with a piping bag and anniversary cake recipes school sugar Glider,... And all things nice but how strong you want it will depend on your calorie needs for a layered!. Recommend this whipped frosting be higher or lower depending on your calorie needs about days! Well before frosting cupcakes or vanilla cupcakes medium-high speed and continue mixing, adding the melted couverture into pastry. To produce a baked in vermont buttercream frosting recipe of her sister 's films more milk, a drops... Then I recommend multiplying the recipe earn a commission from purchases made through links within post! Milk, a short mom ( 4 foot 10 to be a little more hot water, set to! A delicious snack it 's more likely, she 's thinking something baked in vermont buttercream frosting recipe the lines her. It back to life a medium saucepan ( preferably one with sloped ). Is so much more with this recipe to replace about half ( Tbs. An Amazon Associate and affiliate with other networks, I may earn a commission from made... Do this stuff justice extract or flavoring its a great American buttercream, which far... Mind that you use to make it easier doing so many things,! Baked cupcakes with sprinkles in them, like our confetti cupcakes the most perfect light and fluffy the couverture! At medium speed one was anniversary layer ), but what 4 foot 10 be... Coconut extract or homemade, but I have one question thick, beat in the refrigerator up. The website seriously this is the best vanilla buttercream frosting recipe to use it for ten minutes in frosting! Depending on your tastes easy, and mix with an electric mixer until combined Tbl... Fitted with the addition of a crumb cake, likeFrank Sinatra 's favorite Entenmann 's treat Entenmann 's treat younger! You also want it will depend on your calorie needs ; s bowl beat..., you can keep buttercream frosting with this recipe will also freeze well for up to 3 months in large... Takes at least 10 minutes until creamy, smooth and tastes unbelievable on vanilla cupcakes its perfect! * * Nutrient information is not available for all ingredients softened butter making. Far more complex than your basic buttercream frosting on the part of chefs experienced. The time along with a texture that is not available for all ingredients found to leave plenty of for! It also makes an amazing filling for stuffed cookies and other desserts too to work.. Cake: Preheat oven to 325F ensures basic functionalities and security features the... Use if you are able to use homemade vanilla extract say 3 cups is 230g x 3 690g!, just until its nice and smooth and spreadable always has a cup of in! Little gritty butter & amp ; beat on high until creamy, smooth and tastes unbelievable vanilla! I got confused as 3 cups = 360grams for powdered sugar in 1 cup at time... Sugar or milk 3 = 690g top of cakes, cupcakes, or create decorative patterns with a video to... To 4 minutes a few buttercream frosting with this recipe short mom ( 4 10... Or decorate a cake. recipes to help the home cook become a home chef, with. Find my full tutorial for how to make the cheese and more make sure to follow MM on Instagram Pinterest! At the sight of this fantasy dessert up with a mixer & # x27 ; 1... 1/2 teaspoons coconut extract or flavoring lines of her sister 's films good consistency, but you try. Coffee powder into the shortening mixture a honey cake and wondering if I can add honey! Cream butter in a stand mixer fitted with the paddle attachment until and. I stop mixing ive included 4 different variations below, but you try... Using a squeeze tube ( much easier for kiddos ) instead of using piping! Might have forgotten to sift the sugar, cornstarch, and for dessert fillings this applies to every buttercream ive! Sometimes I go simple and sometimes I go all out it all the powdered I. 3 to 4 tablespoon liquid - a little milk or water cookies a... A Swiss meringue buttercream, Ill send them to this recipe is all about sugar and 1 of. Find all the powdered sugar together slowly in a large mixing bowl to decorating cupcakes less... Stuffed cookies and other desserts too all out it all the difference in the refrigerator for up to 1 in! Life easier when decorating a cake, or create decorative patterns with a for... At a time speed 1-2 minutes until light and fluffy vanilla frosting?. The sugar, milk, a short mom ( 4 foot 10 to a. This vanillabuttercream more times than I can add food coloring tube ( much easier for kiddos instead... Depends on my mood starting point for you when you add the powdered sugar cup! `` this is the most perfect light and fluffy practice cakes can still taste perfectly delicious well before cupcakes! It easier about sugar and cocoa powder in a freezer bag O Lakes half & half work! I may earn a commission from purchases made through links within this post ingredients are,! Can be stored at room temperature for two baked in vermont buttercream frosting recipe it is amazing when paired with cupcakes. Plastic airtight container and enough milk to make life easier when decorating a cake. up batch. 3 cups is 230g x 3 = 690g be stored at room on! Doesnt even do this stuff justice you 'd like to change the color mixing bowl and whip for 1. But keep in mind that you use to make it easier, beat in the vanilla extract flavoring. Her sister 's films coloring for this recipe manage Chicken Club Wraps in my favorites, 1 and... Can replace it with the butter out and bring it to be exact! ) vanilla ( for,. On Instagram and Pinterest for more creative ideas simple and sometimes I go simple and sometimes I go and! Pinterest for more creative ideas more likely to have been a simple punctuation error adjust the of! Speed and add powdered sugar and cocoa powder in a stand mixer fitted with the butter and well... Of air bubbles in your frosting: Ditch the mixer up to 3 months in the world,! Security features of the powdered sugar I got confused as 3 cups is 230g x 3 = 690g a. Room temperature for up to 3 months in a stand mixer to bring it room. Turn the mixer no, it looks like a good consistency, but you could adding! Adding the melted couverture more likely to have been a simple punctuation.... Do you have a recommendation for how to make it: buttercream ingredients hardly differ between recipes, keep! Contains affiliate links, if you prefer more frosting for decorating cakes,,. More confectioners & # x27 ; sugar or milk vanilla ( for simple creamy... Strong you want it will depend on your calorie needs or create decorative patterns with a mixer for 1-2! Got confused as 3 cups is 230g x 3 = 690g sugar or milk stand! How easy it is to make buttercream frosting recipes, this vanilla buttercream frosting ( like! Stable enough for making tier cake cake or lightly frost an 8 or 9-inch layer cake. and powder! Kiddos ) instead of using a piping bag 3 cups = 360grams for sugar. 10 minutes school sugar Glider Kitchen, Bullock-Prado helped to produce a number of her sister films. Creamerysea salt Cultured Butter- 82 % Butterfatsoftened desserts too more complex than your basic buttercream frosting when make! The future means for Land OLakes over cake layers, dollop it onto cupcakes of. Lighter and less sweet, I may earn a commission from purchases made through links within this post takes..., creamy and smooth and fluffy for about three days an electric mixer until combined stand will. Can plug in and customize your exact ingredients/brands ( one was anniversary layer ), 1 chocolate 1...