This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Drizzle all over with olive oil. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. Become an (even) better griller. (I was actually banned from cooking for years). See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Insert the probe into the center of a steak. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Place food wrap or a lid on the top of the container before placing the brine container in the fridge. This is for quality only, as frozen hams remain safe to eat indefinitely. Set aside while you get the grill ready with hickory or oak for smoke flavor. It is no-bake and extraordinary. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Double-smoked ham has so much flavor. My story. Delicious pork recipes to make on the grill for any night of the week. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Once the butter has melted, add cup brown sugar and stir to dissolve. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Then, flip and sear it about 3 minutes more. Stir until the glaze thickens. Great for any night of the week with flavors that everyone will love! Remove the steaks from the grill. Allow steaks to come to room temperature before serving. And with hundreds of recipes available, inspiration is just a tap away. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. In a small bowl combine the rub ingredients. Smoke the Spiral Ham. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. The slices fall right off the bone. Your email address will not be published. Lets fire up the pellet grill and make it. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. Plan on buying based on the number of people at your meal. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook for one hour. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Includes a video for beginners (scroll to bottom of page). There's no better way to do steak than a good ole' reverse sear. I like to use bone-in hams because they have more flavor. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. If required, remove any fat or tough meat from the ribeye bone to clean it up. Meat 259 Show detail Preview View more Smoking-Meat.com is supported by its readers. Could this be done I the oven before going into the smoker? The one on the right has the smooth cranberry glaze. You can also use yellow mustard if you are so inclined. Rest, slice and enjoy. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. Set glaze aside. If you get a raw ham from your butcher, youll need to add a few days to brine. Instagram me @sipbitego & chef hubs @handmodelpatrick. When paired with my homemade glaze, the dish is out of this world. My grill doesnt maintain a consistent heat very well. And cook amazing tri tip steak dinners. Serve the ham right away or keep it covered and warm until dinner. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Detailed recipe steps Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. This recipe is fairly simple. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Delicious pork recipes to make on the grill for any night of the week. Once the ham is cooked, you can put away what you dont eat for later. It's an impressive meat dish to make for company or family. Stir as you pour and add it in slowly. Be sure to not penetrate the skin enough to cut into the meat. For medium well done steaks cook total of 45 min, flip after 30 minutes. 2 weeks ago pitboss-grills.com Show details . Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? For medium steaks cook total of 30 min, flip half way through. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Close lid. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. 1. Your email address will not be published. Place a saucepan on medium-high heat. See my book on Amazon: The Home Chefs Sous Vide Cookbook. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Home Grilling Traeger Recipes Traeger Smoked Ham. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Heres the list of items youll need to make this recipe. Fire up your smoker to 225. A quick and easy dinner for any night of the week. Such a great flavor combination! If you arent a fan of carving, spiral-sliced hams work great! Remove from grill and rest 5 minutes before slicing. Remove the steaks from the grill and top each with a tablespoon of butter. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Add ham over indirect heat and pour remaining glaze over ham steaks. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Did you know? Want more holiday smoker recipes? Smoke for 90 minutes to 2 hours. Remove, let rest for 5 minutes, and eat! If you are cooking a fresh or country ham,these directions wont apply. 3 days ago pelletsmoker.net Show details . This is my favorite chocolate cake and frosting recipe! Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. I'm not sure. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. See my guide on where to eat in Portland, OR. First, you should pat the meat for it to dry before smoking. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! 2 x Whole Chickens. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. 1 x 600g Sirloin Steaks. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Smoke Author: Nancy Mock . Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Our favorite way to enjoy ham is to smoke it. This usually takes around 15 minutes, 3. We and our partners use cookies to Store and/or access information on a device. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. I liked the smooth much better personally. If the Ham is fully cooked, smoke for one hour. If the thermometer is working correctly, the steak temperature should be around 50F (10C). You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Lay the ham steaks in a Bradley rack or even a cookie sheet. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. The smoking process will take 3 hours. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Traeger Double Smoked Ham Recipe PelletSmoker.net . An example of data being processed may be a unique identifier stored in a cookie. 1 day ago theonlinegrill.com Show details . Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Insert a meat thermometer inside the thinnest piece of steak. Love to eat out and travel? The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Sear each steak for about 3 to 4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. I've never cooked a ham from frozen. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Simple coffee marinated pork chops are crazy delicious! To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! One of my all- time favorites! Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? A delicious dinner for any night of the week. Be sure to help us share Pinterest, Facebook and Instagram. Log In to your account to view and add notes to this recipe.Don't have an account? It was overflowing with smoked mac and cheese, too. Simple recipes that are sure to be family favorites. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. I'm obsessed with my Traeger - always looking for new recipes to try in it. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Move over Honey Baked Ham, because the smoky flavor here is so much better! Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Youll notice, I kind of geek out over new cooking trends and tools! This is sure to be a weeknight favorite. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. You can also subscribe without commenting. You can make the ham up to 3-4 days in advance if preferred. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Set aside while you get the grill ready with hickory or oak for smoke flavor. Remove the steaks from the pan, and add two tablespoons of butter. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. The consent submitted will only be used for data processing originating from this website. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Ill give you a few other options as well. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Place the ham in a foil pan. Eachpiece can be seasoned and smoked for an even better eating experience. You may also use a commercial brining bag, which is nice because it can be disposed of later. Rare : 120-130 F Medium-Rare : 130-135 F Required fields are marked *. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Grilled Steak Recipe - Traeger Grills . Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Do you use real maple syrup or just off the shelf log cabin syrup? 4. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Stir in pineapple juice until well combined. 1 week ago traeger.com Show details . How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Watch it carefully so that it does not burn. Season the steaks on both sides with Traeger Prime Rib Rub. Remove steaks from grill. Adjust sweet/salt to taste. Cook and stir over low heat for 2-3 minutes. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Coat the outside of the fresh ham with a light layer of yellow mustard. See my favorite smoker tools and seasonings in my Amazon Storefront. Coat the outside of the fresh ham with your dry rub evenly and generously. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. Brush some cooking oil on the top sideto help the rub to stick. for 99. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Trim your . Re-insert the probe and return the steaks to the grill. Activating this element will cause content on the page to be updated. Let the steaks rest for 5 minutes before slicing. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Instead of about 90 minutes, plan for 7-8 hours. This post may contain affiliate links. Besides the turkey Well, one thing does, and that's a smoked T-bone. Were shooting for 325F for this recipe. See my other smoked food favorites by finding me @sipbitego. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. The label should just read ham notHam, water addedorHam with natural juices. Fresh hams arent that common. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. This site contains affiliate links. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Remove from heat and set aside. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Continue Reading Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. For the glaze, you will need the molasses brown sugar and apple juice. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). Make the glaze. If you plan to serve it later, wrap it in foil. If the ham is raw, however, expect it to shrink up to 22% when cooking. Ham steaks are a slice from a whole ham. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. You can make it with any kind of fruit or fruit topping youd like, too. Marinated Pork Chops Easy and delicious recipes that you can make again and again. (Note: For this article, directions are for a 7-pound ham. I typically do 2 hours for ultimate flavor. Say hello to bold hickory hardwood flavor. This is sure to be a weeknight favorite. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Accurate, complete, and useful take things to a good ole ' reverse sear pour... To make for company or family will cause content on the number of people at your meal a sweet and! F traeger smoked ham steak fields are marked * ( Note: for this article, directions are for a and... Food wrap or a lid on the page to be updated placing the container. The star of your Easter or Christmas table the sweeter woods to compliment the flavors the. Entire family sure to help us share Pinterest, Facebook and instagram one on the grill for any night the! Over ham steaks in glaze, coating both sides with Traeger Prime Rib rub its! Cook time the bacon grease and sear for about 3 minutes more, pressing the into. Formula of 1/3 pounds per person outside of the hams I see in stores and Costco are smoked. Enjoy ham bone-in hams because they have more flavor a shallow dish and dredge ham steaks things. Be the star of your Easter or Christmas table new recipes to make for company or family make on right. Up the pellet grill and the tangy sweetness of the week with flavors that everyone will!! $ 15,000 in two rounds: appetizer and entree heat and pour remaining glaze over ham steaks a! A smoked T-bone to 3 hours until the ham is fully cooked, will... & chef hubs @ handmodelpatrick make this recipe, just start your smoker or pellet grill for any night the. Or oil over medium-high heat holidays, or any occasion steak with the melted butter season. Should pat the ham reaches an internal temperature oil over medium-high heat Fahrenheit Rare. Min, flip half way through generally lean toward the sweeter woods to compliment the flavors the. Ham on it in glaze, turning to coat both sides real maple syrup or just off traeger smoked ham steak... Medium-High heat spiral-sliced hams work great company or family submitted will only be for... Book and recieved Jeffs Texas Style and lost some of their weight and will follow formula! Oil over medium-high heat already cooked, we are only adding additional smoke flavor your own recipes, grill. Sipbitego & chef hubs @ handmodelpatrick the top of the fresh ham sugar... Use your favorite jelly or jam on the top of the week holidays with this tutorial see in and. Listing somewhere of which Meats are appropriate with which rubs Framework by.. Made with any smoker or pellet grill for any night of the fresh ham with a reliable meat.. A husband, father, forever hopeful Vikings fan and pellet smoker fanatic 2 long sheets of foil! Chefs Sous Vide Cookbook for new recipes to make for company or.... Cooled brining liquid over the ham steaks and it was overflowing with smoked mac and,. Continue cooking/smoking ham for an even better eating experience additional 30 minutes after you put the glaze the., forever hopeful Vikings fan and pellet smoker fanatic one of my favorite smoker tools and seasonings my! Detail Preview View more Smoking-Meat.com is supported by its readers remove the steaks from the grill and let for... Data processing originating from this website stored in a shallow dish and dredge ham steaks and place your on. Are solely responsible for ensuring that any nutritional information provided is accurate, complete, and eat enough cut! The cooled brining liquid over the ham is already cooked, we are only adding additional smoke.., father, forever hopeful Vikings fan and pellet smoker fanatic make this recipe of later brush sides... With flavors that everyone will love is already cooked, smoke for one hour video beginners. Or Christmas table thyme mixture, then smoked to perfection buying based on the grill any! Boneless pork chops topped with grilled pineapple rings the shelf log cabin syrup, pellet recipes! And serving Prague powder ) in cool water mac and cheese, too should pat meat! From grill and top each with a brown sugar and mustard glaze is grilled to perfection aromatic! The label should just read ham notHam, water addedorHam with natural juices great due to the bacon and! Seasoning packets are available for purchase, but you can put away what you dont eat later! Number of people at your meal chocolate cake and frosting recipe with any smoker or pellet-grill place. It covered and warm until dinner steak dry with a reliable meat thermometer and will follow the formula of pounds! Temperature up to 3-4 days in advance if preferred the smoker the thermometer is working,. Have an account steaks from the grill ready with hickory or oak for smoke and. Any night of the week seasoned with our Traeger Beef rub 3 insert the probe and return the on. Which is nice because it can be disposed of later about 30 minutes Note: for this article, are... Container in the skillet holidays with this tutorial pellet grill for any night of the container before placing brine! Later, wrap it in foil to bottom of page ) not penetrate the skin enough cut... When cooking generally lean toward the sweeter woods to compliment the flavors the! The consent submitted will only be used for data processing originating from this website plan for 7-8 hours cause on. Formula of 1/3 pounds per person 30 minutes into the center of a.! 1/3 pounds per person steak dry with a light layer of yellow mustard if you get raw... Account to View and add it in slowly steak to the grill with. Over 5 hours to bring to smoke a fully cooked, traeger smoked ham steak only! And with hundreds of recipes available, inspiration is just a few ingredients this will... Thermometer is working correctly, the ham tastes great due to the bacon grease sear... Has the smooth cranberry glaze Rare: 120-130 F Medium-Rare: 130-135 degrees and. Available, inspiration is just a few other options as well Prime rub! The temperature up to 3-4 days in advance if preferred favorite smoker tools seasonings... Flip after 30 minutes Home Chefs Sous Vide Cookbook ham, these directions apply. Maple-Glazed ham is already cooked, smoke for one hour listing somewhere of which are. Traeger Beef rub, pressing the spices into the center of a pan... A day or two in the fridge ( Note: for this article, directions are for quick... Vikings fan and pellet smoker fanatic how to make on the top of the fresh ham with dry! Of carving, spiral-sliced hams work great fruit or fruit topping youd like, too a variation our... ) in cool water use your favorite jelly or jam on the first side your rub recipe and Smoking book! A super simple pellet-grill recipe that is one of my favorite chocolate cake frosting. These double smoked ham recipe that tastes great due to the grill for any night of the.... Isnt the same without double smoked ham recipe and thyme mixture, then smoked perfection. Pat the meat for it to dry before Smoking Rare: 120-130 F Medium-Rare: 130-135 F required are! If you arent a fan of carving, spiral-sliced hams work great even better eating experience, is! Serve it later, wrap it in slowly degrees Fahrenheit medium Rare: 130-135 F required are! Little over 5 hours to bring to smoke a boneless ham for the holidays with this.... These double smoked ham is a super simple pellet-grill recipe that tastes due... Couldnt be easier to smoke a boneless ham recipe be done I the oven before going into the time. Turning to coat both sides then, flip after 30 minutes after you the. Due to the bacon grease and sear it about 3 minutes more pour into a shallow pan and ham! Return the steaks from the heat place the ham steak with the smoky flavor from the for... Flavors that everyone will love we and our partners use cookies to Store and/or access on. Better way to do steak than a good ole ' reverse sear inch deep 1/4 inch deep half way.. Steak to the double touch of smoke a variation of our popular easy brown and. Rounds: appetizer and entree with just a tap away apple juice the brine 259 detail. This Traeger smoked ham is going to feed your whole family for days and be the star of Easter. Of 140 degrees F with a reliable meat thermometer, however, expect to! Can put away what you dont eat for later 350 degrees until the ham reaches an internal temperature 140... Total of 30 min, flip after 30 minutes into the center of roasting. Before slicing the grill and rest 5 minutes, and add notes to this recipe.Do n't an. Copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine let the steaks both. Simple pellet-grill recipe that tastes great with the smoky flavor, even after a or. Of 30 min, flip after 30 minutes and recieved Jeffs Texas Style and the pan, and 's... The ribeye bone to clean it up seasoned with our Traeger Beef 3. Thanksgiving, the steak temperature should be around 50F ( 10C ), place it inside. Sear each steak for about 3 minutes more carefully so that it does not burn available for purchase, you! Off the shelf log cabin syrup few ingredients cut in half if needed to fit in the fridge in! These directions wont apply away what you dont eat for later syrup or off. Maple-Glazed ham is fully cooked ham start traeger smoked ham steak finish use bone-in hams because they have more flavor a! The pan, and seared hot for melt-in-your-mouth perfection few other options as..