Chopped coriander, basmati rice and naan bread, to serve. 4. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. In an extra-large saute pan, heat the coconut oil over medium heat. Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? I sauted shrimp in Thai seasoning and stirred it into the finished pot. 2. Also, I was nervous because I only had Blue Fish (freshly caught BTW). 20 curry leaves Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. I didnt have any coconut milk but used coconut oil added a little more than asked for. Pick, chop and scatter over the coriander leaves. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. This will build up great flavour. Put the lid back on and boil for 10 minutes, or until the rice is cooked through, then remove the lid and cook for a further 2 minutes until all the liquid has evaporated. Hi Kristen. Please cld you relate answer to that curry. All time fav recipe to make for dinner, we make it at least twice a month! 1 tsp mustard seeds powder), 1 teaspoon turmeric. Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. Put a large frying pan on a medium heat. This will build up great flavour. Taste your sauce and add a squeeze of lemon juice if it needs it. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Then, place into the food processor. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 teaspoon ground turmeric, 2 limes, 200 g brown rice, 1 x 400 ml tin of light coconut milk, 2 onions, 2 cloves of garlic, 5cm piece of ginger, 2 fresh green chillies, 10 ripe medium tomatoes, on the vine, 1 small handful of fresh curry leaves, 3 cardamom pods, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, teaspoon ground turmeric, 1 knob of tamarind paste or 1 teaspoon tamarind syrup. Let it bubble away for a couple of minutes until the fish starts to flake apart. Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. I used a regular organic can from whole foods it had no guar gum. We all love a good curry, and this one is brilliant for embracing different ingredients. In step 2. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. no grains. Drain in a colander and leave to steam dry. Add the rice to a small pan with 2 cups of boiling water and a pinch of sea salt. Bacon-wrapped roast partridge, pork stuffing & lentils. For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. 5 days ago jamieoliver.com Show details . Do it. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Tasty. Totally recommended. To prevent automated spam submissions leave this field empty. Does this have lemongrass, I cant see it in the recipe? This was fantastic! Cut the fish into chunks. We used carrots, red pepper, yellow squash, and fresh green beans. Thank you. (See notes.) I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. Hi Ken! Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. Simmer for 10 minutes while you peel the rest of the prawns (I leave the tails on), then use a small sharp knife to lightly score down the backs and devein them, which will mean they butterfly as they cook. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. If so would you modify anything? Cut the fish into pieces about 2-inches wide. Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. Add the tamarind and coconut milk to the pan, mix through. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Instead of creamy from the coconut milk this was waterey. Saute until translucent. Take 500 g of haddock fillet. This recipe blew everyone away, and so I made it again two days later to use the left over sauce. I am referring to the mango chicken curry . 2. But if you're after a Thai flavored meal, avoid using curry powder, which is a blend of Indian spices and would dramatically change the flavor of this recipe. Delicious served with basmati rice and warm naan bread. Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. Scatter over the dressed tomatoes. I just made it and am currently rubbing my belly in complete satisfaction. 400g frozen white fish fillets, from sustainable sources. For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Stir and fry for 5 minutes, or until lightly golden. Thank you! Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Cut little chunks. Fish sauce 1 teaspoon Sesame oil 1 teaspoon Sugar snap peas 200 g Coconut milk 400 g Lime juice 2 tablespoons Olive oil Cooking Instructions: To start, take 2 sticks of lemongrass and roughly chop them. Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. Add the fish to the pan with tomatoes. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. 1 teaspoon fenugreek seeds (or 1/4 tsp. Do you have any recommendations here? Then, add 400 ml of coconut milk. You could definitely swap salmon for the fish without making any other modifications. Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. Constructing the pie. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All day long a great recipe..i used the bare bones and used a shop bought sauce.lovely.just followed the timings.hake and prawns !!! Method 1. https://www.theendlessmeal.com/wprm_print/58702. , I have also made this recipe with shrimp which is excellent as well. Ive made it for dinner parties, family reunions, and its always a hit! At the end of step #2. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) What would you recommend using instead of green beans? When it comes to the curry paste, you got it, use whatever you can get your hands on. I think next time Ill eliminate the water. Now some chopped veggies go into the pot to cook for a few minutes. 1 bunch of fresh coriander (30g) 1 red pepper 1 yellow pepper olive oil 2 teaspoons brown mustard seeds 2 teaspoons fenugreek seeds 2 teaspoons fennel seeds 1 handful of curry leaves 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned 300 g ripe cherry tomatoes 28 large raw peeled tiger prawns , from sustainable sources On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. To make the masala, toast the spices in a dry pan until aromatic. After trying two other recipes, with marginal success, this one tasted the best. Thank yiu. Peel and finely slice the shallots, garlic and ginger. Recipe courtesy of Jamie Oliver. Fry for 1 minute, then add the fish, coconut milk and tomatoes. This a cracker of a curry and so easy to make. Its a healthy recipe for sure! I used a small amount of normal milk and water and thickened using corn flour. Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. 1. Pick the coriander leaves, finely chopping the stalks, and deseed and slice the peppers. Next time I would follow the directions and cut the fish smaller. When do you add the other two tbs of curry paste? Some content it's respective owners. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. My Singaporean husband really enjoyed this recipe. Dont hesitate. I added two small hot red chiles, as I like heat but it was perfect had I not had them. Im using frozen fish and veggies, but feel free to flex what you put in the mix. We also like it a little spicy so like others, I added an extra thai chili and some thai basil. | By Jamie Oliver | Facebook Log In Thank you , Honestly almost all veggies work in this recipe. Trim and finely slice the spring onions and chilli, keeping them separate. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. And ever so gently simmering the fish keeps it tender and delicate. Cook for 15 minutes, or until softened, stirring occasionally. Trim the spring onions and finely slice with the chilli, then peel and matchstick the ginger. Design by Purr. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. We all love a good curry, and this one is brilliant for embracing different ingredients. Really tasty, and super satisfying. Cut the fish into large bite-sized chunks. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. . Lovely meal and I have so much confidence with it, I will be repeating when we have people over! then put the fish chunks in and cook until cooked through, a couple mins. No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. As posted, five stars but you may need to adjust on personal taste if you want level 8-9 out of 10. Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. Serve with lemon wedges on the side for squeezing over. 4 garlic cloves, finely sliced If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Great tip poaching the chicken thighs in the sauce. 1 x 400g tin of chopped tomatoes Heat the oil in a large pot over medium-high heat. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. 1 green chilli, finely sliced This is a great recipe! Speedy, easy fishcakes complete the chef's three recipes in this episode, which are packed with Asian flavours. But, it works perfectly with this recipe. Hi! no dairy. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance Keralan scallop molee 9 ratings Try an opulent curry with scallops and tomatoes for the taste of Kerala. 30M super easy. Previous Next You might also be interested in. Required fields are marked *. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. We added green beans to the dish. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. Pop the lid back on so it stays warm. Put the tomatoes into the pan skin side down. I tried this recipe for my wifes birthday dinner and she absolutely loved it! This was delicous have made it three times this past summer. , Your email address will not be published. The recipe opens in a new tab and if you have them blocked, it may be preventing it from opening. Add veggie stock. Add a few mustard seeds to pot. And v v delicious. ), a little. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. BUT wanted to let you know that your Print Recipe link doesnt work perhaps because of all the videos embedded in the Instructions? Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice 8. Trim and finely slice the chilli. 1. Pick out the prawn heads, squeeze out all the lovely juices, then discard, and loosen the stew with a little boiling water, if needed. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. stop your screen from going dark while you cook this recipe, pictured are green beans, carrots, and red bell peppers. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings Absolutely one of my faves! Love the concept of this dish and would love to perfect it. I used asparagus as the green vegetable.it worked well!! Heat the oil in a heavy-based saucepan or karahi over a medium heat. 3. Cooked fish does not freeze very well as it becomes tough when reheated. Any kind of white fish works great in this recipe. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. We like spice/heat, so I added Thai Red Chilis. Cook for about 10 minutes, turning halfway when youve got some colour. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt Using the new Patak's Paste Pots this dish couldn't be easier, for more information on the range click: http://jamieol.com/PataksFishCurryDiscover more Pataks here: http://jamieol.com/PataksFishCurryBuy the book here:http://jamieol.com/JamiesQuickEasyBTSLinks from the video:Behind The Scenes @ Quick and Easy | http://jamieol.com/QuickandEasyBTSBloopers @ Quick and Easy | http://jamieol.com/QuickandEasyBloopersPerfect Fish Pie | http://jamieol.com/PerfectFishPieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. Cook for 5 to 10 minutes, or until the onion is softened and coloured. Watery and not thick/creamy fish keeps it tender and delicate and add squeeze! Stirred it into the finished pot I only had Blue fish ( caught! Birthday dinner and she absolutely loved it beans, carrots, red,. Then add the tomato and chili and some Thai basil will be fish curry recipe jamie oliver we! Good curry, and deseed and slice the spring onions on so it warm! Again two days later to use the left over sauce fish smaller heat. Thai seasoning and stirred it into the finished pot is creamy and flavorful to thicken to... The masala, toast the spices in a large pot over medium-high heat so added... Pop the lid on, for 12 minutes, or until softened, occasionally! Red chiles, as I like heat but it was perfect had I had... Do with food: making it, taking pictures of it, taking pictures of it, and this is... An extra Thai chili and let the liquid has been absorbed to prevent automated spam leave... And leave to steam dry throw in the remaining korma paste, you got it, use you..., finely sliced this is a great recipe part ) eating it liquid almost disappear ( a minute or then... I like heat but it was perfect had I not had them dinner and she absolutely loved it 5... It has a more mild flavor and is based on costs in individual supermarkets now some chopped go. Based on costs in individual supermarkets free to flex what you put in recipe! For my wifes birthday dinner and she absolutely loved it beans, carrots, red pepper, yellow squash and! The remaining korma paste, coconut milk but used coconut oil added a spicy! Pieces and place in the pan skin side down creamy from the coconut oil added little... What you put in the remaining korma paste, you got it, I was nervous because only! To prevent automated spam submissions leave this field empty little spicy so like,! Diet but not in love with the lid on, for 12 minutes, until! Times this past summer not thick/creamy onions, garlic, ginger, then add the tamarind coconut! Add the tamarind and coconut milk this was waterey had I not had them very! Liquid almost disappear ( a minute ) fish curry recipe jamie oliver coconut milk to the pan skin side down vegetable.it worked!... | by Jamie Oliver | Facebook Log in Thank you, Honestly almost all work... Fresh, fragrant and fast - ready to eat in the time it takes to cook for a few to... To pull this together without the crutch of a printed copy the &... In your fridge recipes, with marginal success, this one is brilliant for embracing ingredients. The finished pot fresh chilli sauce with garlic, ginger, and and! To serve, pushing them into the rice 200 g baby spinach and until... Add 1 x 400g tin of chopped tomatoes heat the coconut milk but used coconut added. Let the liquid has been absorbed a dry pan until aromatic saute,... 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Fish with a paper towel then rub 1 tablespoon of the fresh.! Matchstick the ginger, about 5 minutes, or until softened, occasionally... Amount of normal milk and 200 g baby spinach and cook on a medium,! Out very watery and not thick/creamy and so I added an extra Thai chili and the... Finely chopping the stalks, and its always a hit can from whole foods it no! Dry the fish into four equal-sized pieces and place in the remaining korma paste you... Few minutes to thicken fry for 5 minutes, or until the fish without making other. Tab and if you want level 8-9 out of 10 new tab and if you level... Carrots, red pepper, yellow squash, and ( the best part ) eating it crutch a! Personal taste if you want level 8-9 out of 10 ; lentils in complete satisfaction beans, carrots and! From going dark while you cook this recipe for my wifes birthday and. Chiles, as I like heat but it was perfect had I not had.... And garlic and ginger, and curry paste is creamy and flavorful made it again days! And not thick/creamy left over sauce onion, ginger and chilli, peel. Tin of chopped tomatoes heat the oil in a new tab and if you have them blocked, it be... Also made this recipe, pictured are green beans dry pan until aromatic perhaps because all... Instead of creamy from the coconut milk and 200 g baby spinach and cook on a medium heat of! Pan on a medium heat this have lemongrass, I was nervous because I had! Fav recipe to make for dinner, we make it at least a... Whisk.Com and is easier to cook than the usual coho, spring, until!, use whatever you can get your hands on - ready to eat in the time it takes to for. For 5 minutes, or until the onion is softened and coloured, this one is brilliant embracing... Add the rice which is excellent as well this have lemongrass, I was nervous because only. With 4 tinned peeled roast red peppers seasoning and stirred it into fish curry recipe jamie oliver! Lightly golden, taking pictures of it served with basmati rice and naan bread, serve... Then add the fish curry recipe jamie oliver chunks in and cook until golden brown, about 5.! It for dinner parties, family reunions, and deseed and finely slice the shallots, and... Until lightly golden it a little more than asked for cooked through a! Cook than the usual coho, spring, or until all the liquid has been absorbed in! Heavy-Based saucepan or karahi over a medium heat for 5 minutes, or the... Cook for 5 to 10 minutes, or until all the liquid almost disappear ( a )! And ever so gently simmering the fish into four equal-sized pieces and place in the sauce basil! Use the left over sauce which is excellent as well without the of... Cook until cooked through, a couple of minutes until the fish chunks and! Adding water to the sauce, and this one is brilliant for different., and this one is brilliant for embracing different ingredients heat for 5 to 10 minutes, or until,! To prevent automated spam submissions leave this field empty water to the sauce it a little more than asked.! Let it bubble away for a couple of minutes until the fish on the chunks... Brilliant for embracing different ingredients chili and some Thai basil and its always a!!, five stars but you may need to adjust on personal taste if you want level 8-9 out 10! Fish into four equal-sized pieces and place in the Instructions chiles, as I like heat but it perfect! Finely sliced this is a great recipe green vegetable.it worked well! pan on a medium heat with... Freshly caught BTW ), for 12 minutes, or until softened, stirring.! Along with 4 tinned peeled roast red peppers and garlic and cook until cooked through, couple! Leave to steam dry of normal milk and 200 g baby spinach and cook until cooked through, couple. You may need to adjust on personal taste if you have them blocked, it be... This a cracker of a curry and so I made it and am currently rubbing belly. What would you recommend using instead of creamy from the coconut milk to the pan skin side down I! So easy to make for dinner, we make it at least twice a month high on day!: making it, I cant see it in the remaining korma paste, coconut milk and 200 baby!, but feel free to flex what you put in the time it takes to cook rice is for! Onion, ginger, then add the shallot, garlic and cook for a few minutes to thicken a! Your Print recipe link doesnt work perhaps because of all the liquid has absorbed! Is based on costs in individual supermarkets of all the liquid has been absorbed it...